Phoebe's Kitchen Is Back In Action!

I haven't been pushing for any cooking classes ever since I started helping my sis to look after Regan. Lately, I have been receiving calls from people making enquiries on my cooking class. Hence, I started to teach again.

What makes my cooking class different from the rest is that I don't conduct big group classes. Maximum attendance per class is 4 students. I also conduct 1 to 1 classes, something like a private tutor. Not everyone likes big group classes, and in fact there aren't any 1 to 1 cooking class in the market and I realise there's a niche in this area.

I randomly picked some photos on what I taught for the past few classes and also what I cooked for my friends when they came over for dinner during Chinese New Year period.

Pickled cucumber and Chicken Legs Soup

Deep Fried Red Snapper with Special Bean Sauce

Shredded Chicken & Japanese Cucumber in Vinegar

Chicken Katsu with Tonkatsu Sauce

Stewed Lamb with Vegetables in Red Wine & Tomato Sauce

 

Stir-fry Kimchi with Pork Belly

 Non-spicy version Seafood Tom Yam Soup

Guests helping themselves to the food.