Let's Cook - Comforto Chicken

I came up with this easy and simple recipe when I was sick to make myself feel better.

::: INGREDIENTS :::
1 can of diced tomatoes  in tomato juice
4 whole chicken legs
2 stalks of celery, slice
2 carrots, chop into cubes
2 potatoes, cut into quarters
1 onion, cut into quarters
1 stalk of leek, slice
2 stalks of rosemarry, remove leaves from stalk
2 tbs of olive oil
1/2 cup of white wine
salt & pepper to taste

1. Wash the chicken legs. Use kitchen towel to absorb the water from the chicken legs. Marinate the chicken legs with ground black pepper, olive oil, rosemarry and salt for 30 minutes. Leave the chicken at room temperature.
2. Pre-heat the oven for 10 minutes at 190°c.
3. Place all the ingredients in a baking tray. Pour the diced tomatoes and sauce and white wine. Add salt and ground black pepper. Cover with foil and let it roast for 2 hours.
4. Ready to serve.