The Chef In Action

Lately I've been cooking quite a lot at home. I love eating, & definitely love to cook as well.

Back when I was much younger, it had always been a disaster if I stepped into the kitchen. Food served by me was awefully disgusting! Trust me, you wouldn't want to be one of my guinea pigs >.<

My family would always complain about me cooking and them having to digest on my failed experiment. But hey! Now I can cook! Who would have thought that the gal who used to fail badly in cooking, now has become such a terrific cook? *tsk tsk... humble Fairy!!! =p

I don't really follow recipes or cook books. Those are just for my reference to give me ideas to create my own recipes. I enjoy creating something new, something different. Or at least try to cook something similar to what I'd eaten at a restaurant. With my new talent, I end up throwing dinners and parties pretty often. Friends would bug me to invite them over for a meal.

Been receiving emails from strangers enquiring about my cooking class. Talk about cooking lesson, I haven't been getting to sit down and plan out a schedule on what to teach or when to conduct the lessons. I'm so lazy and have been procrastinating for months. Afterall, this isn't my dream. My dream is to have my very own cafe or restuarant. Somehow, I dare not  take that big step. I know I can cook well, but am not confident enough to be a real big chef yet. I mean, afterall, I have never been to any cooking academy or any sort to have a proper training. I just happened to be so called "enlighten" and can cook out of the blue many years back then. Ask me why? I can't explain it either.

For the time being, I'm just happy cooking for my family and friends and happy to see their smiling face munching on whatever I served on the table. So just let me slack more and decide what to do next...