Let's Cook - Terriyaki Salmon

::: INGREDIENTS :::
Salmon 260g
Oil 1tbs

::: TERRIYAKI SAUCE :::
Light Soy Sauce 2 tbs
Mirin 2 tbs
Riyorishyu 2 tbs (Japanese Cooking Wine)
Brown Sugar 1 tsp

1. Mix all the seasoning in a bowl and marinate the salmon for 30 minutes before cooking.
2. Heat the pan. Add in the oil. Pan fry the salmon for 2 minutes on each side (Do not throw away the sauce).
3. Add in the terriyaki sauce and let the salmon simmer till the sauce is thickened.
4. Ready to serve.

*Tips : You can substitute salmon with beef, chicken or pork.