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Thursday, September 18, 2008

Traditional Charcoal Porridge

"Hey! I have free movie ticket passes which will be expiring tomorrow. I'll pick you up an hour later," sis said to me over the phone. After watching the movie "My Sassy Girlfriend", both my niece and sis watched "Wall-E" since I had already watched it, we had a late dinner at Ah Chang's Porridge. It is located next to Tiong Bahru market.

Sis kept on saying that the porridge was really good since they use charcoal and claypot to cook the porridge, giving it a slightly "burnt" taste. However, it was a disappointment that night since the main chef was not around and the apprentice was far from his standard.

Rating : 3.5/5

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