Let's Cook - Mince Pork with Tofu and Mixed Veges

::: INGREDIENTS :::
1 Silken Tofu
100g Mince Pork
50g Mixed Veges
2 Cloves Garlic (chopped finely)
1tbs Mirin
1tbs Riyorishu (Japanese Cooking Wine)
1tbs Light Soy Sauce
1/2tbs Oyster Sauce
1tbs Corn Starch
1/4cup Water
2tbs Oil

::: SEASONING FOR MINCE PORK :::
1tbs Sesame Oil
1tbs Hua Diao Jiu (Chinese Cooking Wine)
1tsp Sugar
1tbs Light Soy Sauce
1/2tsp Salt
1/4tsp Ground Black Pepper

1. Marinate the mince pork with all the seasoning for 1 hour before cooking.
2. Heat the pan. Add in the oil. Add the garlic and stir fry for 30 seconds. Add in the mince pork and stir fry for 1 minute. Add in mixed veges and silken tofu and cook for another 30 seconds.
3. Add in mirin, riyorishu, light soy sauce, oyster sauce and water and leave it to cook for another 4 minutes. Add in corn starch to thicken the gravy.
4. Ready to serve.